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Graham Redfern and his intrepid Kitty ride on the Gold Cart to examine their Corn, Sunflower and Hemp seed and biomass production.

Redfern’s Hemp Biomass Experiment 2024


Why Grow Hemp Biomass Alongside Other Biomass Crops?

Hemp agriculture couldn’t have come at a better time! The prospects of sustainable hemp biomass playing its role in the green revolution and the circle economy many sounds promising, yet not many farmers understand how to incorporate it within their rotation cycle. Here at the Redfern Farm we’re showcasing how hemp can easily be grown alongside other biomass crops.

We believe hemp agriculture is not another mono-culture crop; we believe it can be complementary alongside everything farmers are already producing. Moreover, we believe growing hemp alongside corn and sunflower will provide natural benefits such as pesticide resistant, therefore improving the overall production of each crop respectively.

All our hypothesis stem from simple known assumptions which we’ve enumerated below for you.

1. Increased Biodiversity:

  • Pest and Disease Control: A diverse mix of crops can confuse pests and diseases, making it harder for them to establish themselves.
  • Reduced Reliance on Pesticides: Natural pest control mechanisms can be more effective in diverse systems, reducing the need for chemical inputs.

2. Improved Soil Health:

  • Nutrient Cycling: Different crops have varying nutrient requirements. By growing them together, you can promote nutrient cycling and improve soil fertility.
  • Reduced Erosion: Diverse root systems can help to anchor the soil and prevent erosion.

3. Enhanced Productivity:

  • Synergistic Interactions: Some crops can benefit from growing together. For example, nitrogen-fixing legumes can improve soil fertility for other crops.
  • Risk Management: If one crop fails due to pests, disease, or adverse weather, others may still thrive, reducing overall risk.

4. Increased Economic Diversification:

  • Multiple Income Streams: By growing a variety of crops, you can generate income from multiple sources, reducing your reliance on a single market.
  • Reduced Market Risk: If the market for one crop declines, you may be able to rely on others to maintain your income.

5. Environmental Benefits:

  • Habitat Creation: Mixed cropping systems can provide habitat for beneficial insects and pollinators.
  • Carbon Sequestration: Diverse crop rotations can help to increase carbon sequestration in the soil.

Attracting the Native Birds, Bees, Insects & Wildlife

Since the very beginning of our hemp biomass experiment we’ve documented the diverse species which have been attracted to the our unique Eco-system. One thing that has surprised us is how much the bumblebees absolutely love the pollen from the hemp male plants. Moreover, friendly beetles and lady bugs have found a natural home mostly among the female hemp plants.

Native Virginia Beetles

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This black beetle among many others have gravitated to all the biomass crops. For better or for worst, a lot of them have taken to the hemp!

In terms of wildlife, the deer can’t resist the corn (same with the cows if they’re able to escape)! We allow our Longhorns to graze our hemp fields (without sunflower or corn) and they’ve done a terrific job topping the plants and keeping the weeds down. The cows seem to enjoy eating the hemp leaves and seem to be using the hemp field to cool down as they would in a silvopasture.

Lastly, the birds, also, are bountiful. Right now we have a lot of Golden Finches but the Doves are starting to come on now in late August. We’re expecting Lots and lots of Doves in September! Just like Graham theorized, the birds have been, first, attracted to the sunflower seeds but, soon after, take to the hemp seeds which they really seem to enjoy.

Understanding the Conversion Process:

Although we do not have the final results from our own hemp biomass experiment, it’s still important to study previous studies to temper our expectations. Therefore, to convert biomass yields into energy production, we need to consider the efficiency of the conversion process and the energy content of the biomass. The energy content of biomass is typically measured in British thermal units (BTUs) per pound or kilocalories per kilogram.

Conversion Factors and Efficiency:
  • Energy Content: The energy content of biomass can vary depending on the crop, its moisture content, and other factors. However, a general estimate is that 1 ton of dry biomass is equivalent to around 4.5 million BTUs.
  • Conversion Efficiency: The efficiency of converting biomass into energy depends on the method used (e.g., combustion, gasification, anaerobic digestion). Typical efficiencies range from 25-40%.

Calculating Energy Production: To calculate the energy production from a given biomass yield, we can use the following formula:

  • Energy Production (BTUs) = Biomass Yield (tons) * Energy Content per Ton (BTUs/ton) * Conversion Efficiency

Example: Let’s assume we have 10 tons of dry sunflower biomass and a conversion efficiency of 30%.

Energy Production = 10 tons * 4.5 million BTUs/ton * 0.3 = 13.5 million BTUs

Hemp Biomass for Biofuels

  • Solid Biofuels: Hemp biomass can be used to make briquettes and pellets, which can be burned in household stoves. It’s a good choice due to its high cellulose and hemicellulose content.
  • Liquid Biofuels: Hemp can be converted into bioethanol, a renewable fuel alternative to gasoline. It has a high cellulose content and low lignin content, making it a good candidate for this process.
  • Biogas: Hemp can also be used to produce biogas, a renewable gas that can be used for heating, cooking, and generating electricity.

Hemp’s Advantages

  • High Energy Content: Hemp biomass has a high heat of combustion, making it a good source of energy.
  • Versatility: Hemp can be used to produce a variety of biofuels, making it a flexible option.
  • Environmental Benefits: Using hemp for biofuels can reduce reliance on fossil fuels and help to protect the environment.

Challenges and Future Research

  • Regulatory Restrictions: In some areas, hemp cultivation may be subject to regulations due to its historical association with cannabis.
  • Processing Costs: Converting hemp biomass into biofuels can be expensive.
  • Market Development: The market for hemp-based biofuels is still developing, and there may be challenges in finding buyers.

Future research will focus on improving the efficiency and cost-effectiveness of hemp biofuel production, as well as exploring new applications for this versatile plant.

The Quick Pros & Cons for Each Biomass Crop

Sunflower:

Pros:

  • High oil content: Sunflowers are primarily grown for their oil, but the remaining biomass can be used for biofuel production.
  • Adaptability: Sunflowers can grow in various climates and soil conditions.
  • Nutrient-rich: Sunflower meal, a byproduct of oil extraction, can be used as animal feed.

Cons:

  • Susceptible to pests and diseases: Sunflowers are prone to certain pests and diseases, requiring careful management.
  • Harvesting challenges: Harvesting sunflower heads can be labor-intensive and may require specialized equipment.
  • Lower biomass yield: Compared to corn, sunflowers may have a slightly lower overall biomass yield.

Corn:

Pros:

  • High biomass yield: Corn is one of the most productive crops for biomass production.
  • Versatility: Corn can be used for various applications, including biofuel, animal feed, and food.
  • Established infrastructure: There’s a well-developed infrastructure for growing, harvesting, and processing corn.

Cons:

  • Water-intensive: Corn cultivation can be water-intensive, especially in regions with limited water resources.
  • Nutrient-demanding: Corn requires significant inputs of fertilizers and pesticides.
  • Environmental concerns: Some concerns exist regarding the environmental impact of large-scale corn production, such as soil erosion and nutrient runoff.

Hemp Biomass:

Pros:

  • Rapid growth: Hemp is a fast-growing crop with high biomass yields.
  • Versatility: Hemp can be used for various applications, including biofuel, fiber, and industrial products.
  • Environmental benefits: Hemp can help improve soil health and reduce erosion.

Cons:

  • Regulatory restrictions: In some regions, hemp cultivation may be subject to strict regulations due to its historical association with cannabis.
  • Processing challenges: Processing hemp biomass for specific applications may require specialized equipment and techniques.
  • Market development: The market for hemp-based products is still developing, and there may be challenges in finding consistent buyers.

Overall, the best choice of biomass crop depends on various factors, including climate, soil conditions, available infrastructure, and specific end-use applications.

Resources:

https://www.mdpi.com/2076-3417/13/17/9733

file:///C:/Users/navac/Downloads/Industrial_hemp_for_biomass_production.pdf

PIERCE REDFERN

Sales & Production

I am native to Richmond and attended Collegiate School and The University of Alabama. I am married to my wife, Lauren, and we have two children together, Palmer and Hendley. Graham is my older brother and I have been with the company since the fall of 2022.

I enjoy hunting, fishing and just about anything outdoors. Graham’s strong passion for this industry motivates others to excel, including myself. I love the team we have together now and can’t wait to see what the future holds for Redfern Hemp Co.!

GLORIA RAMIREZ

Kitchen Production

Gloria is from Guatemala. She moved to Virginia in 2023 and began working with the Redfern Team.

Gloria plays a pivotal role in ensuring that our products are precisely packaged using our quality control SOP guidelines.

ROB UJEVIC

Outside Sales

I’m from Reston, VA currently living in Richmond and Engaged with no kids yet… I began working for Redfern after my original venture, Gourmet Hemp Foods, partnered with them. I love Redfern cause they offer freedom and flexibility to grow.

Redfern is family oriented and serves the community and customers with utmost diligence. Graham Redfern is the hardest working leader I’ve ever had the privilege to work for!

WHITNEY MORGAN

Market Manager

I’m from Caroline County, Virginia and I am married to my husband Ryan. I’ve worked with Redfern Hemp Co. a little over two years. Before that I was a nanny and I worked as a pediatric dental assistant.

I handle online sales and a few outside wholesale accounts. Working with Redfern is a dream job I never thought I’d have.

We are a true family. We work like one, and argue like one. As a team we are flexible and have a real love for the plant and what it can do. There is no limit for the plant so there is no limit for us.

For example, my mom suffered from hair loss after Covid. She started to add Redfrn’s Whole Plant Tincture into her shampoo and conditioner and it helped her hair regrow. The plant is magic!

TIFFANY OBLINSKY

HR & Administration

Tiffany is the anchor of our team, ensuring that we stay organized and that the company’s operations are always running smoothly. During her free time, Tiffany enjoys taking her family to Lake Anna while simultaneously keeping Graham in line from her smartphone!

Corey Reed

Social Media Manager

Hi, I’m Corey. Originally from Charlotte, NC, I’ve called Virginia my second home for over 12 years. With a 10-year background in healthcare and nursing, and 5 years in content creation and social media, I’ve developed a diverse skill set. In my free time, I enjoy creating content, writing music, fishing, and being the best father I can be. Working with Graham and the Redfern team has been a dream come true. It has allowed me to pursue my passions for content creation, health and wellness, community morale, and making meaningful connections. At Redfern Hemp Co, I oversee the social media side of the business. You can also catch me at Redfern Market, so feel free to stop by and say hi!

COURTNEY KUSTERER

Production / Sales / Event Manager

Knowledgeable and passionate about the hemp plant, Courtney is an all around asset to our company. Since her early days with Graham in Waynesboro, she has acquired invaluable insights and business knowledge to help the success of our small business. Her ability to tell the Redfern story is unmatched. If you’ve ever seen one of our event setups, you can tell that Courtney had her creative ideas flowing. She has built a strong wholesale portfolio, while strengthening our network of industry connections. Her expertise in directing customers to the right products is undeniable, playing a pivotal role in assisting Graham in building the company from the ground up. In her free time, Courtney enjoys moments on the farm with Graham and their farm family of cat, cows, chickens, ducks, and dogs. She also values family time at Virginia Tech football games and moments on the boat or at the beach.

GRAHAM REDFERN

Owner & Hemp Farmer

Before I became an American hemp farmer and entrepreneur, I first heard of the hemp industry during a period when my construction business thrived, but the housing crash of 2009 changed everything. While visiting Asheville, North Carolina, I encountered a groundbreaking green building – a house made 90% from hemp, from the flooring to the walls, excluding only electrical components and appliances.

Intrigued, I consulted with Andrea Herman, president of the Hemp Industries of America, spending an hour and $150 to understand the challenges of building such houses in the U.S.. When Andrea explained the steep costs preventing widespread use of U.S.-grown hemp, it ignited a passion in me. I questioned, “Why not?” This moment became a catalyst for my deep dive into the hemp industry.

Passage of the Farm Bills

In 2014, the passing of the Farm Bill allowed universities to grow hemp, prompting me to shift from the car industry. Initially unsure of my path, I invested in penny hemp stocks and connected with the Virginia Industrial Hemp Coalition, working with universities such as JMU, UVA, VSU, and Virginia Tech to explore potential markets.

For four years, restricted by regulations to work with universities, I delved into the banking industry. When the 2019 Farm Bill dismantled barriers, allowing American farmers to cultivate cannabis plants with less than 0.3% THC, my dream took a leap. Redfern Hemp Co. was born, marking the legal sale of hemp products in Virginia for the first time in over seventy years. With my girlfriend Courtney, we hustled – attending state fairs, cultivating hemp on our 42-acre Caroline County farm, and navigating the burgeoning industry. Fast-forward to 2023, and despite being one of the few companies remaining, we face challenges.

Unfortunately, Virginia lawmakers have strained our efforts, declaring federally legal cannabinoid-derived hemp products illegal unless sold by a select few medical marijuana operators.

In the face of Virginia’s attempt to monopolize medical marijuana, we persist in expanding cannabis job opportunities for all Virginians.

We champion Virginians’ rights to affordable, high-quality products, battling against restrictive legislation. It’s disheartening to see the government hindering the benefits of this plant, including job creation and increased taxation.

Restoring Virginia’s Hemp Farming Legacy

There was a time when Virginian hemp farmers paid taxes with hemp. Reintroducing low-dosage, safe cannabinoid products in smoke shops, convenience stores, and local markets could restore this tradition on a broader scale than a handful of licensees. We’re committed to reclaiming this birthright, enabling Virginians to pay their taxes with hemp once again.

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